MHYP News

The Table of Ten this month featured Daniel Rosacci, CEO of Tony’s Meats.  It was a great conversation on learning, adapting and succeeding. 

• Keep your eyes and ears open, shop your competition, and always be ready to change.  Being able to adapt is the reason that they are still in business.
• Quality first price second.
• The customer is always first and it bleeds into every job in the company.
• Seek great teachers and industry leaders for ideas and inspiration.

There were unique and powerful messages, keep a lookout for next month’s Table of Ten with Purnima Voria, Founder and CEO of the National US India Chamber of Commerce (NUICC)