The Table of Ten this month featured Daniel Rosacci, CEO of Tony’s Meats. It was a great conversation on learning, adapting and succeeding.
- Keep your eyes and ears open, shop your competition, and always be ready to change. Being able to adapt is the reason that they are still in business.
- Quality first price second.
- The customer is always first and it bleeds into every job in the company.
- Seek great teachers and industry leaders for ideas and inspiration.
There were unique and powerful messages, keep a lookout for next month’s Table of Ten with Purnima Voria, Founder and CEO of the National US India Chamber of Commerce (NUICC)